Lazy Cheese Enchiladas - cooking recipe

Ingredients

vegetable oil
onions (to taste)
salt (to taste)
1 lb. Monterey Jack cheese
15 oz. can enchilada sauce
1 doz. corn tortillas
sour cream
lettuce, shredded
olives
Parmesan cheese

Preparation

Heat up vegetable oil in skillet.
Run the tortillas through the oil one at a time.
Run them through quickly.
In remainder of oil, pour the enchilada sauce.
Add salt.
Heat until it boils. In separate bowl, mix onions and cheese.
Dip oiled tortillas into the sauce, then put cheese in middle of tortilla and roll it up. Do this to every tortilla.
Heat enchiladas in oven until cheese is melted.
Serve enchiladas on top of lettuce.
Garnish with sour cream, olives and Parmesan cheese.