Baked Chicken Breasts - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
2 cans cream of chicken soup
1/2 c. white wine
8 oz. shredded jack cheese
1 c. bread crumbs
1/2 stick margarine

Preparation

Mix soup, wine and cheese.
Put chicken in a 9 X 13 pan and cover with the soup mixture.
Sprinkle with bread crumbs.
Melt margarine and drizzle over the top.
Bake at 350 degrees for 1 hour.
Serve with noodles or rice.