Million Dollar Pie - cooking recipe

Ingredients

2 (9-inch) pie shells
1 can Eagle Brand milk
1/4 c. lemon juice
1 small can crushed pineapple, drained
1 c. coconut
1 c. chopped nuts
9 oz. Cool Whip
cherries if desired

Preparation

Mix all ingredients well; pour into shells.
Refrigerate until firm (can be frozen).
When ready to serve, sprinkle with coconut, nuts or cherries, if desired.