Oreo Blow Out - cooking recipe

Ingredients

2 (3 oz.) pkg. French vanilla instant pudding
3 c. milk
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large frozen whipped cream, thawed
1 pkg. Oreo cookies

Preparation

Mix milk and pudding together.
Add cream cheese and powdered sugar until smooth.
Crumble just enough Oreos to cover the bottom of a 9 x 13-inch pan.
Pour in mixture.
Crumble rest of Oreos and top with whipped cream.
I have even saved enough of the Oreos and sprinkled them on top of whipped cream.