Herbed Chicken - cooking recipe

Ingredients

3 large chicken breasts, halved
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine
1 can cream of celery soup
3/4 c. white wine or water or liquid from 1 can water chestnuts
1 (8 oz.) can water chestnuts, thinly sliced
1/4 tsp. thyme
2 Tbsp. chopped green pepper
1 Tbsp. minced dried onion or fresh

Preparation

Season chicken with salt and pepper and brown in a heavy skillet with butter.
Arrange in pan approximately 11 x 7 x 1 1/2-inches.
Blend soup with drippings in skillet.
Stir wine (or other liquid) in slowly.
Add remaining ingredients and heat to boiling.
Pour over chicken.
Cover with foil; bake at 350\u00b0 for 20 minutes.
Remove foil and bake another 30 minutes.
Serves 6.