Reuben Dip A-La-Val - cooking recipe

Ingredients

1 (32 oz.) jar sauerkraut, drained
1 lb. Swiss cheese
1 large onion
2 large pkg. Buddig corned beef, shredded or chopped
1 c. mayo (Hellmann's)
1 to 2 pkg. cocktail rye

Preparation

Shred cheese and corned beef.
Chop onion.
Throw together in crock-pot until cheese is melted and mixed thoroughly with the rest.
Serve on cocktail rye.