Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
2 (8 oz.) cans chili beans
1 can refried beans
1 pkg. taco mix
1/2 c. onion
2 or 3 drops Tabasco sauce
1 can tomato paste
1 can tomato sauce
1 c. water
1 (8 oz.) sour cream
1 c. grated cheese
large bag tortilla chips
1 head lettuce
2 chopped tomatoes

Preparation

Brown beef and onions; drain.
In large pot, mix refried beans, chili beans, taco mixture, Tabasco sauce, tomato paste, sauce and 1 tomato paste can of water.
Cook all together for 20 minutes and then let it simmer until ready to eat.
In plate, layer tortilla chips, taco mixture, lettuce, tomatoes and cheese and top with sour cream.