Fried Cabbage - cooking recipe

Ingredients

6 c. finely shredded cabbage
5 Tbsp. oil
1/2 tsp. salt
1 1/2 Tbsp. sugar
1/4 tsp. dry mustard
1/2 tsp. paprika
1/2 c. cream
2 to 3 Tbsp. vinegar

Preparation

Heat oil in heavy saucepan and add cabbage.
Fry slowly for 15 minutes.
Stir every few minutes.
Mix other ingredients and add to the cabbage.
Heat to the boiling point and serve.