Orange-Lemon Jello - cooking recipe

Ingredients

1 large (6 oz.) pkg. orange jello
1 large (6 oz.) pkg. lemon jello
1 regular size pkg. cream cheese
1 container Cool Whip

Preparation

In 2 separate bowls dissolve orange jello with 2 cups boiling water.
Dissolve lemon jello with 2 cups boiling water.
Pour the lemon jello into blender and blend with 1/2 of cream cheese.
Pour into a bowl and refrigerate until lightly jelled.
Combine the remaining 1/2 of cream cheese with the orange jello in the blender; pour into container to refrigerate until slightly jelled.