Weight Watchers Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. margarine (light)
1/2 to 1 c. onion, chopped
1 1/2 c. cooked macaroni
2 1/4 oz. sharp cheese, grated
3/4 c. evaporated milk (light or 2%)
1/4 tsp. paprika
1 large egg
salt
pepper
dash of red pepper (hot) Tabasco

Preparation

Fry onion in margarine, but do not brown.
In a quart dish, spread 3/4 cup macaroni.
Top with 1 1/2 ounces cheese and 1/2 the onion.
Repeat layers.
In a bowl, mix milk, egg, salt and pepper. Pour over macaroni and sprinkle with paprika.
Bake at 350\u00b0 for 20 to 25 minutes or until set.
Makes 4 servings.
One serving equals 2 protein, 1 1/2 bread, 1/2 vegetable, 1 fat and 3/4 milk.