Coconut Cream Dessert - cooking recipe

Ingredients

60 Ritz crackers, crushed
1/4 lb. margarine, melted
1/2 gallon of vanilla ice cream
1 1/3 C. milk
2 packages in instant coconut pudding
1 medium bowl of Cool Whip
1 can Baker's Angel Flake Coconut

Preparation

Mix crackers with melted margarine.
Press in bottom of 9 x 13 inch pan.