Seven Layer Salad - cooking recipe

Ingredients

lettuce (1/2 head or more)
frozen peas, cooked
4 scallions, chopped
2 to 3 carrots, shredded
1 to 2 green peppers, chopped
1 c. sour cream
1 c. real mayo
1 pkg. Hidden Valley mix
cherry tomatoes
Cheddar cheese, shredded
any of your choice of sunflower seeds, bacon bits, olives

Preparation

Place a layer of lettuce on the bottom of a pan.
Cook and cool the peas.
Add peas on top of lettuce.
Layer the next 3 ingredients.
Mix the sour cream, mayo and Hidden Valley together. Pour over mixture.
Cut tomatoes in half and place on top of layers.
Add anything else you please.
Refrigerate before serving.