Pepper Steak - cooking recipe

Ingredients

2 Tbsp. oil
2 lb. steak, cut into 1/2 x 2 1/2-inch strips
1 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. ginger
1/4 tsp. sugar
1/4 c. soy sauce
3 green peppers, cut into chunks
1 can bean sprouts
1 medium onion
4 medium tomatoes, quartered
1 Tbsp. cornstarch
1/4 c. water

Preparation

Put oil, meat, spices and sugar in skillet. Brown meat. Cover, stirring, until tender. Add soy sauce, green peppers, bean sprouts and onion. Cook, covered, about 5 minutes longer. Make paste of cornstarch and water.
Add to mixture.
Cook until thick. Serve over cooked rice.