Turkey Stuffing - cooking recipe

Ingredients

soft bread crumbs (pkg. has amount for turkey size)
melted butter (1 lb. or more)

Preparation

Chop 2 to 3 onions and place in butter while it melts and simmer to soften onions.
Stir into cubes and salt to taste.
Add marjoram flakes and thyme sticks.
Season to taste.