Layered Sombrero Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (4 oz.) can diced green chilies
1 (6 oz.) pkg. guacamole
12 oz. salsa
1 c. shredded cheese
1 c. sour cream
lettuce
tomatoes
tortilla chips

Preparation

Blend beans and green chilies together.
Spread on platter. Top with sour cream, then guacamole, then salsa, then cheese, then lettuce and tomatoes.
Serve with tortilla chips.