Six Flavor Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs, separated
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. rum flavoring
1 tsp. coconut flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Preparation

Cream butter, Crisco, and sugar until light and fluffy.
Add egg yolks which have been well beaten.
Combine flour and baking powder and add to cream mixture, alternately with milk.
Beat egg whites until stiff and fold into mixture.
Spoon into a greased tube pan.
Bake at 325\u00b0 for 1 1/2 hours.