Crab Imperial - cooking recipe

Ingredients

1 lb. frozen crab meat
3/4 c. chopped celery
1 Tbsp. mayonnaise
1 Tbsp. flour
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1/4 c. butter
3/4 c. shredded onion
1 1/2 c. half and half
1 c. bread crumbs
salt and pepper
hot sauce to taste

Preparation

Saute onions and celery in butter.
Add flour and blend well. Add cream (half and half).
Cook until mixture boils and thickens.
Add seasonings and crab meat.
Stir well.
Before serving, spoon mixture into greased shells.
Top with crumbs and bits of butter.
Brown in the oven at 325\u00b0.
Can be made up ahead and put in the freezer.
Then bake as wanted.