Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn
2 eggs, beaten
1 Tbsp. sugar
1/4 c. milk
3 Tbsp. flour
1 Tbsp. or more butter

Preparation

Mix together the cans of corn, the beaten eggs and the sugar. Make a paste of the milk and flour, then add to the corn mixture. Add the melted butter. Pour into a greased 1 1/2-quart Pyrex baking dish and bake, covered, at 350\u00b0 for 1 hour.