Ingredients
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1 pkg. Hungry Jack or crescent rolls
1 lb. sausage, browned
8 oz. or 1 c. Swiss cheese
4 eggs
3/4 c. milk
Preparation
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Spread rolls on a 9 x 13-inch pan or pizza pan.
Sprinkle browned sausage on rolls.
Place cheese over sausage.
Mix eggs and milk; pour over top.
Bake at 425\u00b0 for 20 minutes.
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