Chocolate Nut Pie - cooking recipe

Ingredients

4 c. sugar
3 Tbsp. flour
1/2 c. cocoa
dash of salt
1 c. nuts
2 deep dish pie shells or 3 small shells
1 stick butter, melted
6 eggs
1 Tbsp. vanilla extract
1 large can evaporated milk
1 c. coconut (optional)

Preparation

Mix sugar, flour, cocoa and salt together.
Beat eggs.
Add vanilla, melted butter and milk.
Mix well and add to dry ingredients with nuts and coconut.
Put in pie shells and bake at 350\u00b0 for 25 to 35 minutes or until done.