Pear Salad - cooking recipe

Ingredients

1 large can pears, well drained (save liquid)
1 (3 oz.) pkg. lime jello
1 (8 oz.) pkg. cream cheese
2 Tbsp. cream
1 (8 oz.) carton whipping cream, whipped

Preparation

Drain juice from pears.
Heat 1 cup juice to boiling point. Pour over lime jello and stir until dissolved.
Set aside to cool.