Amish (Sauerkraut) Salad - cooking recipe

Ingredients

1 (No. 2 1/2 size) can drained sauerkraut
1 c. chopped green pepper
1 c. chopped onions
1 c. chopped celery
1 can pimento
3 Tbsp. cider vinegar
3/4 c. sugar
1 tsp. celery salt
1 tsp. salt
1/3 Tbsp. black pepper

Preparation

Mix first 5 ingredients together.
Then add remaining ingredients to mixture.
Refrigerate for 5 days.