Tomato-Shrimp Salad - cooking recipe

Ingredients

1 1/2 c. stewed tomatoes
1 small pkg. lemon Jell-O
1 c. mayonnaise
1 c. chopped celery
1/2 c. chopped green bell pepper
1/4 c. fine chopped green onions
1 c. shrimp (1 small can, drained) or fresh shrimp

Preparation

Heat stewed tomatoes.
Add lemon Jell-O.
Stir to dissolve and let set until thick.
Add mayonnaise, celery, bell pepper, green onions and shrimp.
Serve on lettuce leaf.