Microwave Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. butter
5 green onions, sliced
1/2 c. chopped green pepper
1 clove garlic, finely chopped
1 can (16 oz.) whole tomatoes
1 can (6 oz.) tomato paste
1 tsp. salt
1 tsp. sugar
2 tsp. dried parsley flakes
2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1 pkg. (10 oz.) frozen cooked shrimp

Preparation

Place butter, onions, green pepper and garlic in 2-quart glass casserole.
Microwave for about 3 minutes on High or until vegetables are partly cooked.
Stir in remaining ingredients. Cover with glass lid.
Microwave for 5 minutes on reheat (80% power).
Stir, recover and continue cooking for 7 to 11 minutes on reheat (80% power).
Let stand, covered, for 5 minutes before serving.
Serve over hot rice.