Mexican Dip - cooking recipe

Ingredients
    8 oz. cream cheese
    1 can Bunker Hill chili without beans or hot dog sauce
    1/2 block Monterey Jack cheese
    1/2 block mozzarella with Jalapeno pepper
    Taco chips
Preparation
    Mix together and bake at 300\u00b0 until bubbly.
    Serve with taco chips.

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