Spinach Pudding - cooking recipe

Ingredients

10 oz. frozen spinach, thawed
1 c. low-fat cottage cheese
1/8 c. Parmesan cheese
2 Tbsp. chopped onion
1/8 tsp. pepper
1 egg or 2 egg whites

Preparation

Drain spinach well.
Mix all ingredients.
Spoon into greased 8 x 8-inch pan.
Bake for 30 to 40 minutes at 350\u00b0.