Pastor'S Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. pasta
1 (16 oz.) bottle blended Italian salad dressing
1 (8 oz.) pkg. shredded Mozzarella cheese
1 lb. fried and drained bacon
6 oz. chopped pepperoni
2 bunches (approximately 1 lb.) steamed broccoli
2 medium ripe tomatoes, diced
2 medium cucumbers, diced

Preparation

Cook pasta and cool.
Combine all ingredients and toss.
Add croutons and serve with Club crackers along with your favorite beverage.
Serves 8 to 12 people generously.