Hearty Chicken Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of chicken soup
1/2 c. skim milk
1/2 c. cooked carrots, diced
1 1/2 c. cooked noodles
1 small onion, diced
1/2 tsp. salt
2 c. cooked chicken, diced

Preparation

Blend soup with skim milk, then add the rest of the ingredients.
Bake at 325\u00b0 for 30 minutes.