Ingredients
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1 qt. coffee ice cream
1 c. chunky peanut butter
1 small Cool Whip (1 pt.)
chopped walnuts
Preparation
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Mix ice cream and peanut butter together with beater.
Fold in Cool Whip and pour ingredients into a graham cracker crust.
Top with chopped walnuts and freeze 3 to 4 hours.
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