Aladdin Pound Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
4 eggs, beaten (separate)
1 c. plus 2 Tbsp. cake flour
1 tsp. baking powder
1 tsp. vanilla or orange extract

Preparation

Blend sugar and butter; add egg yolks and vanilla.
Sift flour and baking powder; add to sugar and egg mixture.
Fold in stiffly beaten egg whites.
Bake in moderate oven at 350\u00b0 for 30 minutes or until done.