Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
2 c. chopped nuts
2 c. chopped bananas

Preparation

Combine dry ingredients in large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not heat. Stir in vanilla, pineapple, 1 cup chopped nuts and bananas.
Spoon batter into 3 well-greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool.
Spread frosting between layers and top and sides of cake.
Put other cup of pecans on top.