Shepherd'S Pie - cooking recipe

Ingredients

2 lb. lean hamburg
1 large onion
15 medium potatoes
1 can kernel corn
1 can creamed corn
2 Tbsp. garlic salt
2 Tbsp. pepper
1 Tbsp. salt
3/4 c. milk
1/2 stick butter/margarine

Preparation

Brown hamburg, onion, garlic salt and 1 tablespoon pepper until done.
Drain off fat.
Boil potatoes; drain.
Mash with milk, 1/2 stick butter, salt and 1 tablespoon pepper.
Place ground hamburger on bottom of baking pan, 9 x 11 x 3-inch.
Add layer of creamed corn and layer of drained kernel corn.
Add top layer of potatoes evenly over the top.
Place 2 pats of butter on top of the potatoes and bake for 1/2 hour at 375\u00b0.