Guacamole - cooking recipe

Ingredients

2 avocados, cut up
1 medium onion, finely chopped
1 Tbsp. lemon juice
1 green chili pepper, finely chopped
1 tsp. salt
1/2 tsp. ground pepper
1/2 tsp. Fruit-Fresh
1 medium tomato, finely chopped

Preparation

Beat avocados, onion, pepper, lemon juice, salt, pepper and Fruit-Fresh until creamy.
Stir in tomato.
Cover and refrigerate for 1 hour.