Crunchy Sausage Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grained and wild rice, cooked according to directions
1 lb. sausage
1 lb. ground beef
1 large onion, finely chopped
1 (8 oz.) can sliced mushrooms, drained
1 (8 oz.) can sliced water chestnuts
3 Tbsp. soy sauce
1 (2 3/4 oz.) pkg. sliced almonds

Preparation

Brown sausage, ground beef and onion together; drain well. Add mushrooms, water chestnuts and soy sauce.
Spoon into ungreased 2-quart casserole.
Sprinkle almonds over top.
Bake, uncovered, at 300\u00b0 for 20 minutes.
Serves 8 to 10.