Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box yellow or white cake mix
1 stick butter
chopped nuts (optional)

Preparation

Grease and flour a 13 x 9-inch pan.
Dump in the crushed pineapple; spread.
Spread the cherry pie filling.
Sprinkle the cake mix over top of fruit.
Dot with the butter.
(Add chopped nuts, if desired.)
Bake at 350\u00b0 for about 1 hour.