Russian Tea Balls - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. sugar
1/2 tsp. salt
2 tsp. vanilla
2 c. flour
1 1/2 c. chopped nuts (fine)

Preparation

Mix all ingredients together.
Put in fridge until it chills. Roll into balls; bake at 325\u00b0 for 15 minutes.
Roll again in powdered sugar.
When finished, roll again.