Popcorn Balls - cooking recipe

Ingredients

1/2 c. molasses
1/2 c. corn syrup
1/2 tsp. vinegar
2 Tbsp. butter
1/2 tsp. salt
1 1/2 qt. popcorn

Preparation

Cook molasses, syrup and vinegar to 270\u00b0
(hard crack).
Stir in butter and salt.
Pour slowly over popcorn and stir with wooden spoon to coat every kernel.
Butter hands and shape corn into balls.
Put on wax paper to harden.
Wrap in wax paper.