Cream Cheese Pound Cake - cooking recipe

Ingredients
    1 1/2 c. butter or margarine, softened
    1 (8 oz.) pkg. cream cheese, softened
    3 c. sugar
    6 large eggs
    3 c. all-purpose flour
    dash of salt
    1 1/2 tsp. vanilla extract
Preparation
    Beat butter and cream cheese at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs 1 at a time, beating just until yellow disappears. Gradually add flour and salt, mixing at low speed just until blended; stir in vanilla. Pour into a greased and floured 10-inch tube pan. Bake at 325\u00b0 for 1 1/2 hours or until toothpick comes clean.

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