Tiajuana Hash - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. chopped onions
1 finely minced clove of garlic
8 oz. can tomato sauce
1/2 tsp. salt
1/2 tsp. chili powder
1 Tbsp. Worcestershire sauce
12 oz. pkg. frozen hash browns
salt and pepper to taste
4 thick tomato slices
1/2 c. shredded Cheddar cheese
Preparation
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Brown ground beef, onions and garlic in frypan.
Remove excess grease.
Add tomato sauce, salt, chili powder and Worcestershire sauce.
Simmer about 10 minutes, stirring occasionally.
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