Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 (10 oz.) pkg. frozen peas, cooked and drained
1 c. mayonnaise
4 to 6 oz. shredded cheese
8 strips fried bacon, crumbled or Bac*Os

Preparation

Shred lettuce and spread in 9 x 13-inch dish.
Add remaining ingredients in layers.
Cover with plastic wrap.
Refrigerate for 8 hours.