Baked Potato Soup - cooking recipe

Ingredients

4 large potatoes
2/3 c. margarine
12 slices bacon, cooked and crumbled
6 c. milk
1 tsp. salt
3/4 tsp. pepper
5 green onions (some tops included)
2/3 c. flour
1 1/4 c. cheese
1 small carton sour cream

Preparation

Bake potato for 1 hour at 400\u00b0.
Let cool.
Scoop pulp out in a bowl.
Melt butter in large saucepan.
Add flour gradually, stirring until smooth.
Cook 1 minute, stirring constantly.
Add milk gradually.
Cook over medium heat until thickened.
Add potatoes, salt, pepper, 2 tablespoons green onion, 1/2 cup bacon and 1 cup cheese.
Cook until heated.
Stir in sour cream and heat until cheese melts slightly.
Top with remaining onion, bacon and cheese.