Home Fries - cooking recipe

Ingredients

4 white Idaho potatoes
1 3/4 c. chicken broth
8 slices bacon, quartered
2 medium onions, cut in 1-inch chunks
1 tsp. paprika

Preparation

Cook potatoes (with skins on) in chicken broth until done. Cool in refrigerator for several hours.
Cut chilled potatoes in 1 1/4-inch chunks.