Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch-flavored chips
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350\u00b0.
In medium saucepan melt chips and margarine; stir in crumbs and nuts.
Press half the mixture firmly onto bottom of greased 9 x 13-inch baking pan.
In large bowl beat cheese until fluffy; beat in condensed milk, vanilla and egg.
Mix well.
Pour into prepared pan; top with remaining crumb mixture. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean.
Cool to room temperature.
Chill before cutting into bars.
Refrigerate leftovers.