Pound Cake - cooking recipe

Ingredients

1 box powdered sugar
1 c. milk
1 c. Crisco shortening
1 tsp. baking powder
1/2 tsp. salt
3 eggs
2 1/2 c. flour
1 tsp. vanilla

Preparation

Cream sugar and shortening.
Add eggs and vanilla to milk. Alternate with milk and dry ingredients.
Bake at 325\u00b0 for 1 hour in a greased and floured tube pan.