Broccoli N' Olive Salad - cooking recipe

Ingredients

10 oz. frozen chopped broccoli, thawed and drained
1 1/2 c. olives, finely sliced
1 onion, sliced
6 eggs, boiled and chopped
5 oz. can sliced water chestnuts
1/2 c. mayonnaise

Preparation

Combine
broccoli, olives, onion, eggs and water chestnuts. Toss
with
mayonnaise.
Serve
chilled in bowl or hollowed melon shell.