Pasta Fritters - cooking recipe

Ingredients

2 c. leftover cooked spaghetti
2 green onions
1 medium zucchini
1 large egg
1 c. flour
3/4 tsp. salt
1/8 tsp. pepper
1 c. water

Preparation

Coarsely chop spaghetti.
Thinly slice onions and shred zucchini.
Set aside.
In a 12-inch skillet, heat oil until very hot.
In a medium bowl, mix egg, flour, water, salt and pepper. Stir in spaghetti, zucchini and onions.
Drop 1/4 cup mixture into oil and flatten with spatula.
Cook until brown on one side, then turn.
Brown until golden.
Repeat until all mixture is gone. Makes 12 fritters.
Great as a side dish.