Kraut Salad - cooking recipe

Ingredients

1 (16 oz.) can kraut
1/2 c. pimentos
1/2 c. celery, chopped fine
1/2 c. onions
1/2 c. green bell pepper, chopped fine
1 c. sugar
1/2 c. vinegar

Preparation

Put kraut undrained in a bowl and layer other ingredients. Boil together sugar and vinegar. When mixture is cool, pour over ingredients. Let stand in icebox 12 hours before serving.