Creamy Baked Chicken - cooking recipe

Ingredients

4 whole chicken breasts, skinned and boneless
8 slices Swiss cheese
1 (10 1/2 oz.) can chicken soup and 1/4 c. water
1 c. herb stuffing mix (Pepperidge Farm is good)
1/4 c. melted butter

Preparation

Grease a 9 x 13-inch dish.
Place chicken on the bottom.
Top chicken with cheese. Combine soup and water. Spoon over chicken and cheese. Sprinkle with stuffing. Drizzle melted butter on top. Bake at 350\u00b0 for 1 hour and 10 minutes.
Makes 8 servings.