Crunchy Coconut Squares - cooking recipe

Ingredients

1 can condensed milk
3 c. shredded or flaked coconut
1 Tbsp. almond flavoring
4 1/2 slices day old bread (can be 2 days old)

Preparation

Stir almond flavoring into condensed milk in a small bowl. Cut each slice of bread into 4 squares and the 1/2 slice into 2 squares.
Dip each square into milk, removing excess dripping. Then dip in coconut, covering all sides and edges.
Place on greased cookie sheet.
Bake 25 minutes at 350\u00b0.
Makes 18 squares.