Lillian'S Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 1/2 Tbsp. sugar
3/4 c. melted margarine
8 oz. cream cheese
1/2 c. sugar
1 small Dream Whip
1 pkg. strawberry jello
1 c. boiling water
1 (6 oz.) pkg. frozen strawberries
1 small can crushed pineapple, drained
chopped nuts
whipped cream

Preparation

Mix crushed pretzels, 1 1/2 tablespoons sugar and margarine and press into 8 x 8-inch pan (or slightly larger).
Bake 5 minutes at 350\u00b0.